Yongli Shell Shape Baking Cake Mold Pan 9 Cavity non slip Madeleine Pan Nonstick Silicone Madeleine Molds,
- E loketse ho etsa classical madeleine, lipompong, kuku, leqhoa, jelly, chokolete, joalo-joalo.
- Mocheso o bolokehileng ho tloha -40 ho ea ho +230℃ (-40 ho isa ho 446 F).Mochine o hlatsoang lijana, sehatsetsi, ontong, microwave e bolokehile.
- Boholo: 8.2" x 4.1" x 0.6", 15-cavity silicone shell chocolate hlobo, mong le e mong khetla e le 1" bophara.
- Li-shell hlobo bakeng sa ho baka/ pompong/ fondant/ dikuku.lintho tse bonahalang: Silicone.
- E mamella mocheso ho fihla ho 446°F/ 230°C.
- Sethupa, ho bonolo ho hloekisa, mochini o hlatsoang lijana o bolokehile!
- Mpho e phethahetsengbakeng sa ho etsa li-gummies tse nyane, lipompong, lichokolete, lipompong tse thata, likrayone tse monate, likerese, jelly, li-yogurt tse hatselitsoeng, li-ice cubes tse nang le lero la litholoana, mekhabiso ea kuku, letsatsi la valentines, mokete oa lehlabula, letsatsi la liteboho, lenyalo, mekete ea matsatsi a tsoalo le ngoana. lipula le tse ling tse ngata.
Setšoantšo se qaqileng
U ka rata ho botsa:
1.Sekoti se seng le se seng se na le bokae?
Karabo: Karolo e 'ngoe le e' ngoe ea khetla e na le matla a ka bang 0.18 ounces (metsi) .
2.Boima ba khetla ka 'ngoe e ne e tla ba bofe haeba li ne li sebelisetsoa sesepa??
Karabo:Hoo e ka bang.5g, (0.18oz).
3.Na u ka beha tsena ka ontong ho baka likuku??
Karabo: Ho joalo
4.Na ho na le motho ea sebelisitseng hlobo ee ka botoro??
Karabo: Tsena ha kea li sebelisa ka botoro ... ke li sebelisitse ka oli ea kokonate le chokolete 'me li ile tsa hatsetsa hantle.
