U ka rata ho botsa:
1. Ke mosadi mme matsoho aka a manyane , na diglove tsee ditlaba nyane ho nna?
Karabo: Ke mosali 'me liatlana tsena li lekana monna - mang kapa mang a ka li sebelisa.
Haeba u ntse u chesa ka ntle u ka nka ntho leha e le efe holim'a grill mme u se ke ua chesa 'me ho bonolo ho e hlatsoa.
2. Na liatlana tsee li ka sebelisoa ho nka turkey ho tsoa ho fryer e tebileng?
Karabo: Liatlana li entsoe ka 100% FDA Grade le BPA Free silicone, e thibelang mocheso ho tloha -104 ° F ho ea 446 ° F, e nang le matsoho a malelele ho sireletsa letsoho la hao le setsoe.kahoo liatlana tsena li ka sebelisoa ho nka turkey ho tloha ka fryer e tebileng.
3.Na tsee lia hlatsuoa mochining oa ho hlatsoa?
Karabo: Liatlana ke mochini o hlatsoang lijana o bolokehile hore o ka ikutloa o lokolohile ho hlatsoa liatlana tse litšila ka mochini o hlatsoang lijana.E ka boela ea kena ka har'a mochini o hlatsoang liaparo empa ha ke khothaletse.Mohlomong litšila tse kang grease tse holim'a liatlana li tla silafatsa mochini o hlatsoang.Haeba u tlameha ho e kenya ka har'a mochini o hlatsoang kapa se omisitsoeng, ho molemo hore u fetole lesela la k'hothone ka ntle.
4. "ho lokile ho sebelisa holim'a grill ... u se ke ua sebelisa ka ho toba holim'a lelakabe le bulehileng, ho akarelletsa le mashala".ke il'o bbq, joalo ka mashala.nka bbq kapa che??
Karabo: Tsena li ntle bakeng sa ho halika.Ha se tsa ho thonaka mashala a chesang..