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French Bread Baking Pan Nonsstick Molding Baguette Pan

  • Pane ea baguette e entsoe ka tšepe ea carbon bakeng sa matla le ho tšoarella.Bokaholimo bo nang le lintja tse sa thunngoeng tsa boleng ba lijo, tse etselitsoeng ho baka ka mokhoa o khethehileng le thepa e apehoang habonolo.
  • Lisebelisoa tsa tšepe tsa k'habone tse nang le mocheso o phahameng o hanyetsanang le 446 ℉.Moralo o boreleli o boreleli, eseng o bohale ebile o sa utloise matsoho bohloko.E loketse ts'ebeliso ea lapeng le khoebo.
  • Lipane tsena tsa li-baguette tse nang le libotlolo li bolokehile ho hlatsoa lijana, leha ho hlapa matsoho ho ratoa ho netefatsa bophelo bo bolelele
  • Setifikeiti sa Sehlahisoa: FDA,LFGB


  • Ntho Nomoro.YLBT03
  • Boholo:15 x 13 x 0.98 inch
  • Boitsebiso:Lijo Kereiti ea carbon tšepe
  • Tšebeletso ea Leibole ea Poraefete:E fumaneha

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4-loaf French Bread Baking Pan

  • Sephutheloana:1 sengoathoana sa 4-loaf bread pan.Boholo: 15"LX 13"W, bophara ba bohobe bo bong le bo bong (gutter) ke 2.75". Mofuta ona oa bohobe ba baguette ke 4-wave french baguette pan, o ka baka mahobe a 4 ka nako, o lumella ho baka hantle ka lehlakoreng le leng. , ho hlokahala feela ho baka nako e le 'ngoe, u tla fumana ho lekaneng bakeng sa lelapa lohle la hau
  • Boitsebiso:The baguette pan e entsoe ka profeshenale ea boemo ba lijo e boima ba carbon steel, kaho e tšoarellang le mocheso o phahameng o hanyetsanang le mocheso.Moralo o tiileng le o tiileng oa crimping, ha o bohale ebile o sa utloise matsoho a hau bohloko, o bolokehile haholo, o loketse ts'ebeliso ea lapeng le khoebo.
  • No stick:bokaholimo ba baguette french bread pan ke lijo tse sireletsehileng tse se nang thupa, holim'a metsi a boreleli, feela a jala lesela le tšesaane la botoro pele o sebelisoa pele, ebe o beha hlama ho eona ho baka, e entsoeng ka ho khetheha bakeng sa ho baka habonolo le ho feta.Baguette bread pan ke khetho e nepahetseng bakeng sa ho pheha letsatsi le leng le le leng la lijana tsa boleng bo holimo tsa lelapa, tee ea thapama, lijo tse theolelang le tse ling tse monate, tse sebelisoang haholo ho etsa lirolo, bohobe bo bolila, bohobe ba french, li-baguette le li-buns.
  • E entsoe:ho na le perforation e ngata ea junifomo ka holim'a pan ea ho baka ea baguette, mocheso o potlakileng oa mocheso, o lumellang moea hore o potolohe ka bolokolohi ho pota-potile hlama, ho etsa hore ho be le leseli le nang le moea o ka hare, ho lumella mongobo ho baleha, ho etsa mahobe a monate le a sootho ka ho lekana.Malebela: mocheso o sireletsehileng oa ontong ha oa lokela ho feta 446 ℉

Setšoantšo se qaqileng

Pan ea ho baka Bohobe ea Fora (4)
Pan ea ho baka Bohobe ea Fora (3)
Pan ea ho baka Bohobe ea Fora (2)
Pan ea ho baka Bohobe ea Fora (1)

U ka rata ho botsa:

1. Pane ea bohobe ba baguette ea boholo ba lilofo tse 4 ke bokae?
Karabo: Size: 15"LX 13"W, bophara ba bohobe bo bong le bo bong (gutter) ke 2.75". Mofuta ona oa bohobe ba baguette ke 4-wave french baguette pan, o ka baka mahobe a 4 ka nako e le 'ngoe, e lumella ho sebetsa hantle ka lehlakoreng le leng- ho baka ka lehlakore, ho hlokahala feela ho baka nako e le 'ngoe, u tla fumana ho lekaneng bakeng sa lelapa lohle la hau

2. Na pane ee ea lilofo tse 4 se hlatsoang lijana se bolokehile?
Karabo: E, ho bolokehile ho sebelisa pane ea bohobe ba 4-loaf baguette ka har'a mochini o hlatsoang lijana.

3. Na pane ee ea lilofo tse 4 tsa bohobe ba baguette ha e na BPA?
Karabo: E, pane ea rona ea bohobe ba 4-loaf baguette e entsoe ka thepa ea mahala ea BPA.

4. Na u ka fana ka sephutheloana se ikhethileng bakeng sa pane ea bohobe ba 4-loaf?
Karabo: E, re ka fana ka tharollo ea sephutheloana se ikhethileng bakeng sa pane ea bohobe ba 4-loaf baguette.Joalo ka lebokose le mebala, lebokose la PVC, lebokose la limpho, joalo-joalo.

5. A na u fana ka litšebeletso tsa poraefete tsa ho ngola pane ea bohobe ba lilofo tse 4?
Karabo: E, re ka khona ho hatisa logo ea hau bakeng sa pane ea bohobe ba 4-loaf baguette.

6. Pane ea bohobe ba lilofo tse 4 e etsoa hokae?
Karabo: E entsoe Chaena.100% boleng netefalitsoeng.

 


  • E fetileng:
  • E 'ngoe: